On this night, in this place, Clint Jolly is the name on everyone’s lips (and, in an odd but accurate sense, the name on every plate and every fork). The 35-year-old chef has drawn a record ...

On Dec. 27, 2017, chef Clint Jolly left Reno for a culinary trip around the world. He’ll travel to Mexico, South America, Europe, Northern Africa and South Africa. He’ll rummage through ...

Chef Sau did Peaches and Cream French Toast very quickly, in just about 10 minutes, using Jolly Peach Halves. He also cooked up the Filipino favorite Pork Humba with Jolly Mushrooms and Garbanzos.

Tenure: In 1978, Ian and Diane Trenwith founded Jolly Brothers Catering and started nearly four ... So Ian and Diane remained as head cook and sous chef, respectively, and together the trio caters ...