From the bar to the back kitchen, waste is being reimagined, local is becoming luxurious, and every ingredient is invited to shine — often in more ways than one ...

Harish Chhimwal, Lead Mixologist at Monkey Bar calls zero-waste the future of modern bartending, and describes it as a ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Bit Reactor's long-awaited turn-based tactics game, Star Wars Zero Company, was finally revealed this weekend at Star Wars Celebration and it did not disappoint. The announcement trailer focused ...

Among some of the crazier stuff being discussed at the fringes of the Trump economic team these days is the issuance of “forever bonds” to refinance the nation’s staggering debt — and to ...

Included was 15 tons of food waste, a ton of cardboard, a quarter of used cooking oil, and a quarter ton of commingled items. Use of the festival was considered an example of how things can work ...

Zero waste by 2030 is a cornerstone of our sustainability strategy, along with becoming carbon negative, water positive, and protecting more land than we use. This recent milestone, driven by a ...

The $13 trillion global construction industry has long struggled with inefficiencies, delays, and corruption. Traditionally, these have been hard to avoid. The industry is highly fragmented and ...

Head Chef Elliot Hashtroudi is bringing regional French bistro dining to Borough Market at Camille – and he’s doing it the zero-waste way. Camille’s menu is dictated by ... bound with chickpea flour ...

ABU DHABI, 15th April, 2025 (WAM) -- Waste to Zero, the Global Initiative for Waste Decarbonisation, has released its first ever Policy Hack Report detailing steps to decarbonise the international ...

You wouldn’t know it from the dining room, but Reynard wastes as little as possible and is working toward an ambitious goal: reduce the kitchen’s waste to zero. “Working in restaurants has ...