New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Food is a necessity for survival, yet in many parts of the world, it is treated as a disposable luxury. While millions suffer from hunger, struggling to find a single meal, lavish feasts and excessive ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

The World Food Programme says it has delivered the last of its food in Gaza and warned the kitchens it has been supporting ...

It bears repeating time and again: poverty, inequalities, lack of access to basic resources such as food, drinking water, ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Bipartisan lawmakers put forward the Freedom in School Cafeterias and Lunches to expand the definition of milk under the NSLP ...

The University of Georgia has several student organizations that practice sustainability throughout the school year. Each one ...

The abrupt cancellation of a beloved farm-to-school grant program threatens food access, school gardens, and small farms ...

From a woman tackling waste by creating meals for the hungry from surplus food to a conservation group dedicated to rescuing and releasing sea turtles, to a community garden that lets low-income ...

Hunger and poverty deepened as crop yields kept dwindling in Fred Usiwa’s farmland, where racing water scraped off fertile soils on its way to the nearest stream. Land degradation was vivid in gullies ...