As spring rolls on, the capital is abloom with edible plants — if you know where to look, what to pluck and how to cook them.

Imagine stepping into a lush, green world where every leaf whispers an ancient secret and each root holds the promise of ...

“The bright, glossy green leaves create lush, full plants that are just beautiful tucked between flowers or near vegetables,” ...

Now that we’ve finally gotten some decent amounts of rain the outside world is looking green and, in some places, almost lush. We’re still not even with normal rainfall amounts for the year, but we’re ...

GREEN-fingered bargain hunters are going wild for this classy £12 plant pot adding an elegant twist to your garden design. ...

South Carolina's last Venus flytraps exist at the Lewis Ocean Bay Heritage Preserve in Conway. More awareness about these ...

The windswept coasts of Prince Edward Island that inspired Anne of Green Gables have also influenced an innovative new ...

“With any plant or mushroom, the quicker you go from ... You can use it like a wild green and it kind of tastes like the ocean. It’s got a unique flavor and is really good for you, too.

Traditionally embraced by the country's seniors, foraging for wild vegetables has developed into a trend, its popularity ...

Plants Out of Place” exhibit at Carnegie Museum of Natural History in Pittsburgh examines the complexities of invasive plants.

Park interpretive specialist Will Meyst’s knowledge of plants, animals and geology is extensive, and his interest in the ...

Take your little piece of land and steward it. It will give you a sense of power. Your choices matter. You can make a ...