Many native plants growing wild have been used for seasoning for ... The best time to harvest is when the pods are still green. Sumac bushes or trees spring up in all sorts of areas.

The plant is easily identifiable by its broad, smooth leaves, slender white stems, and distinctive, pale green to white ...

Despite its common name, wild ginger is not related to culinary ginger, commonly used in cooking. In fact, they aren’t even ...

Wild lettuce has bright green leaves, which sprout from a green stem that’s occasionally spotted purple. When scratched, the plant secretes a milky white substance known as lactucarium.

Since the 1750s, at least 571 species of plants have gone extinct in the wild, according to a global survey recently published in Nature Ecology & Evolution. More than eight plant species have ...