We may receive a commission on purchases made from links. The perfect balance of sugar, citrus juice, and booze makes the whiskey sour a classic cocktail that will never go out of style.

Bartenders share their favorite creative options to make frothy-topped sours and cocktails during an egg shortage.

With St. Patrick's Day this coming Monday, many celebrations are already underway for the holiday. In addition to our report earlier this week, here are more ways to dine, dance and drink in ...

VUUM's combination of caffeine and protein make it a solid pre-workout pickup. The flavors, however, could use some work.

From Whiskey Sours and Pisco Sours to fluffy Ramos ... Some pros employ science to create a better foam. They will use hydrocolloids like agar agar, xanthan gum or gum arabic, gelatin, and ...

This week's Cheltenham is predicted to see record sales of the stout - but on the Festival's St Patrick's Day Thursday ...

President Trump threatened up to 200% tariffs on all alcoholic products from the EU after the countries levied a 50% tax on US whiskey ... foamy and long,” Decanter said. The $90 sparkling white ...

We tested out a bunch of alcoholic beverages on the Applebee's menu to see what to buy and what to skip. Take a look to see ...

Boasting "a striking feminine energy," EVELYN offers "a transportive dining and nightlife experience" that blends cuisine, ...