Yes, we used Pop-Tarts to bread fried chicken — and somehow, it worked. The crispy, sugary coating meets juicy, savory meat in a dish that’s half viral stunt, half flavor experiment. Is it delicious?

St. Augustine's newbie, The Modern Rose, is a delight for the senses as well as the tastebuds. Located on Cuna Street in ...

Brighten up your spring the most delicious way you can with these easy dessert ideas for pies, cookies, cakes, and more ...

African roselle, or hibiscus sabdariffa, is a versatile plant that finds use in a variety of culinary applications ...

Topo Chico Hard Margarita is made with "real lime juice and added minerals for taste resulting in a crisp finish," according ...

The base of this coconut cake couldn’t be easier. Start by combining yellow cake mix with eggs, water and melted butter. Mix ...

Jamie Oliver has let all Great British Bake Off fans into his little secret - sharing a delectable lemon tart recipe that's ... bowl over a pot of simmering water on medium heat.

Whether you're looking to up your happy hour game or celebrate the warm weather ahead, these 15 editor-picked summer ...