In December 2024 Japan’s tradition of sake production using kōji mold was recognized by UNESCO as a part of humanity’s Intangible Cultural Heritage. Exports of sake are booming nowadays, but ...

Nature steals the show at Aman Kyoto – the brand’s third property in Japan – which is wrapped in an exquisite hidden garden filled with more than 32 hectares of dense forests, scattered with ...

In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the ...

Despite its modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things, offering a course in the techniques and culture of Japan’s ...