If you drink coffee or are into your teas, you’ve probably come across matcha. Originating from China, but later ...

Nomu Matcha is ceremonial-grade and comes from the "champagne" of matcha regions in Japan, Uji. Tessa Stockdale, co-founder ...

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been ...

Most traditional matcha comes from Uji in Japan, where the region’s subtropical climate and soil conditions produce high quality leaves. But tea cultivation practices have spread across Japan ...

The Kyoto-based company has been producing matcha out of its tea farm in Uji, Japan, since 2011 and operates a dozen retail locations throughout the country. Maruwu Seicha opened its first ...

This relationship "bring(s) Isshiki's renowned ceremonial-grade matcha from Uji, Kyoto, to Columbus." McGinnis says. Customers at ZC Tea will be able to experience "the rich flavors and traditions ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Tokyo-born chain Nana’s Green Tea has opened its first store on Bourke Street and already has plans for a second.

Other highlights at this food festival include seasonal seafood and The World’s Richest Matcha Fondant Chocolate Cake.

Matcha tea is a kind of green tea. It may be good for your heart, weight, and other aspects of health due to its antioxidant content. It’s also easy to incorporate into your diet. Matcha is ...