Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

The most important meal of the day needs to be both tasty and nutritious. Here are 7 store-bought breakfasts that will fill ...

It's the battle of the Kevins - Trump's pick for the next Fed Chair, due imminently. And interestingly, according to betting ...

Guy Fieri keeps going back to Florida, so you know the food must be good. The top spots feature everything from gator and ...

The big challenge that lies ahead for President Donald Trump and the Republican Party in the 2026 elections is bringing ...

But let’s get to the star of this culinary show—those legendary $5.99 biscuits and gravy that have earned their place in Wyoming food lore. This isn’t some dainty, pretentious interpretation of a ...

The Great Smokies Flea Market occupies prime real estate just off I-40 in Kodak, conveniently positioned for both locals and tourists exploring nearby Pigeon Forge and Gatlinburg. Yet despite its ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

This week, "All I Want for Christmas Is You" takes the record outright, as it posts an unprecedented 20th week on top of the Hot 100. And, given the likelihood of it returning to No. 1 — not just next ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...