This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Otherwise, seared tuna steaks is the best way to have the tender, rare texture of sashimi enveloped in a flavorful cooked crust. This recipe developed with Michelle McGlinn combines soy sauce and ...

The cooking part is easy. In fact, if you manage to secure high-quality tuna, I would suggest not cooking it at all. The first recipe here follows this lead – a simple Mexican inspired tostada ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.