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If the gravy needs additional thickening, add a slurry of 1 teaspoon of cornstarch and 1 tablespoon of water. After browning, the beef patties will not be fully cooked.

When almost ready to cook the steaks, make the gravy: Melt butter in a large nonstick skillet over high heat. Add mushrooms, onion, and salt; sauté until nicely browned, 5 to 8 minutes.

6. Add the caramelized onions to the gravy mixture and stir. Next, add the Salisbury steak to the gravy and allow it to simmer for 3-5 minutes until heated thoroughly. For Jasmine Rice: ...

Salisbury steak recipe There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up. Great options include mashed potatoes, egg noodles, rice ...

If you have leftovers, be sure to cool your Salisbury steaks and gravy completely and then transfer to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.