Your homemade muffin recipe is likely fantastic, but it could be restaurant-worthy if you include this one extra ingredient ...

White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's ...

Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the ...

Richmond’s East Brother Brewing’s winter seasonal is a Munich Dunkel, a great, often overlooked style for winter. Brewed with ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

Liqueur and desserts can go together better than you may think. A mixologist shared her top sweet and liqueur pairings to ...

Preheat oven to 375 degrees. In large mixing bowl (stand mixer if you have one), beat butter on medium to high speed for 30 or so seconds or until softened. Add brown sugar, granulated sugar, baking ...

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

From meaningful age statements to bold cask-strength standouts, these bottles captured where bourbon is headed next.

The latest release in Jack Daniel’s Special Edition Series shows the distillery delivering modern whiskey drinkers an exemplary version of the kind of whiskey they crave.

Bored of the same old packets of hot chocolate mix? Shake up your recipe with these seven tasty toppings to bring you some ...

January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and ...