Place the meat in a roasting tin, with the fat side uppermost ... Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy ...

You can use the herbs and vegetables at the bottom of the tin to make your gravy, as well as any juices released by the meat. Carve the beef into thin slices and serve with your choice of sides ...

You don’t have to head to the closest diner to enjoy a blue-plate special—not when you have this recipe for beef patties with ...

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat. Preheat the ...