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Lauren Brocato Lauren Brocato is a Chicago native who’s spent the past six years covering the city’s dynamic dining scene. She was previously the Food and Drink Editor at Time Out Chicago and a Senior ...

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Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in History.” American kids ate very odd things in the 19th century. Spicy sauces ...

You’ve probably heard of Sarma; if you’re local, it’s probably the favorite restaurant of at least a few people you know. The Somerville spot has been on many Eater 38 maps; chef Cassie Piuma has ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...