Prosciutto is prosciutto, right? It’s thinly sliced, dry cured pork that adds so much salty, buttery flavor to everything from sandwiches to pizza or a charcuterie board. It’s all pork, all salty, all ...

To many people, it’s the thick, creamy swirls of vanilla frosting that are the best reason to say “yes” to a cupcake or slice of cake. That icing is sweet, luscious and decadent. Add sprinkles and ...

When it comes to party food, there are few things more tempting than empanadas, half moons of savory pastry filled with spicy, salty umami goodness. They’re rich, satisfying and fun to eat. Freshly ...

If ever there was a tasting to look forward to — and to return to over and over — it has to be cheese crackers. Salty, tangy, crispy and crunchy, crackers made with cheese are the kind of snack that ...

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first century ...

Drizzle it on ice cream, squeeze into a smoothie or just add it to milk or a latte and stir. No matter how it’s served, chocolate syrup is sure to bring a smile. There’s no argument that Hershey’s ...

The Taste of Chicago kicked off Wednesday morning with more than 80 vendors from across the city — from booths by local restaurants to food trucks to featured pop-ups. And while there are plenty of ...