New Jersey is renowned for its pizza and bagels, with many chefs and foodies suggesting the Garden State’s water makes the difference. But it is another key ingredient in the state’s favorite foods ...

A Pensacola pizzeria, Lucky Dough Pizza, was named one of the best in the country by the Italy-based 50 Top Pizza organization Chef Arpan Patel's restaurant specializes in sourdough-based, ...

The dough must go on. A Staten Island pizzeria owner spent months testing dough recipes, firing up more than 500 pies, to find one his customers couldn’t distinguish from the original — all to get ...

Dear Heloise: What’s the easiest and cheapest way to send clothes ahead of a trip instead of checking bags? -- Dee, via email Dee, sending a little box ahead to your destination can really cut down on ...

This rustic whole wheat pizza recipe uses King Arthur flour to create a hearty, flavorful crust with a balance of chewiness and crisp texture. Designed for homemade baking, it focuses on simple ...

“King Arthur Baking Company’s the Book of Pizza,” written by Martin Philip and David Tamarkin, claims that our society is now at “peak pizza.” Restaurant pizza has never been better, and for home ...

New York and New Jersey are considering banning potassium bromate, an additive used in flour. The additive is linked to cancer in lab animals and is already banned in many countries. Many New Jersey ...

Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation. By Julia Moskin See more of our coverage in your search ...

For the first time in more than a decade Pizza Hut is changing its Hand-Tossed pizza crust. It’s also looking to hire a “Hut Crust Connoisseur.” What is a pizza without crust? Uh, maybe like, a tomato ...

Learn how to make easy pizza dough using only all-purpose flour for a soft, chewy, and delicious crust. This simple recipe is perfect for homemade pizzas, whether you’re making classic margherita, ...