Swiss steak is tender, slow-braised beef simmered in a rich tomato gravy with onions, garlic, and bell peppers pure comfort in every bite. This classic dish is perfect for winter nights, packing deep ...

The country fried steak at Union Street Diner in Athens, Ohio, is precisely that kind of revelation. Tucked away on a modest street in this charming college town, this unassuming eatery has perfected ...

Get ready for a delightful twist on a classic comfort food! These Salisbury Steak Meatballs with Mushroom Gravybring all the ...

Plus, with all the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe is loaded with delicious flavor! Get the recipe: Slow Cooker Swiss Steak ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

Ingredients - STEAK 1kg - piece of fillet steak - salt and pepper - SAUCE 1 - onion 1 - punnet mushrooms 25ml - butter 5ml - salt 230g - cream cheese 250ml - fresh cream 25ml - soy sauce 1tsp - black ...

1) Prepare the Mushrooms: In a skillet over medium heat, melt the butter. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.