Love the flavors of chicken cordon bleu but not the work? Then this casserole is for you. It's filled with chicken cordon ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter. Transfer the chicken bites to a serving dish, sprinkle with parsley, if using, ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

Swiss Butter has three mains as its menu: steak, chicken or salmon, with fries and its signature sauce, along with two dessert options. Its success so far highlights a growing consumer shift ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.