At our house, a quick go-to meal is always steak with potatoes and salad but with a few special touches these dishes go from ordinary to extraordinary thanks to a few sneaky anchovies and some ...

At La Brigada restaurant I ordered skirt steak or entrana, which received a nod of approval from our Argentinian guide. Skirt steak is one of the least expensive cuts of beef but has a great flavour.

A sandwich? Potato salad. Barbecue food? Potato salad. Steak and chips? Potato salad. Honestly, I’m yet to find a meal that it doesn’t improve in the summer. Here’s everything you need to ...

1. Season the steak: Heat a small skillet over medium. Add caraway and cumin seeds and toast until fragrant, about 1 minute. Coarsely grind spices with a mortar and pestle or spice grinder.