Juicy beef patties seasoned just right are seared to perfection and then smothered in a silky, savory mushroom […] ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

If you’re craving a warm, comforting meal that practically cooks itself, this Slow Cooker Herb-Infused Salisbury Steak is ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

A steak this ... ground black pepper. Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red ...

stir into mushroom mixture. Cook 2 minutes or until the sauce thickens, stirring occasionally. Season with salt and pepper, as desired. 4. Divide lentils among 4 serving plates. Top with steaks ...

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...