these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust from the skillet, and just the right hint of tang from an overnight ferment.

The pair knew the universe was sending them a sign to start their own business after they stumbled upon a Thomas' English Muffin container on a walk.

Now Taylor is baking eight types of sourdough breads, English muffins and sometimes pretzel bites in his home. He sells them online and, for the past month or so, at the Americano coffee shop in ...