Chicken thighs are one of the most versatile ingredients you can cook with. They are budget friendly, easy to find, and full ...

Depinder Chhibber may not have taken home the MasterChef Australia trophy, but she’s still dishing out plenty of wins — from ...

Leafy green spinach is a versatile ingredient that's featured in dishes across the globe. Our collection of recipes has ...

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versati ...

Expand your dinner rotation to make these one-pot meals that feature foods like pasta, rice, beans, veggies and lean proteins.

Independence Day 2025 🇮🇳: Chef Sanjeev Kapoor once shared some delicious Independence Day dishes inspired by the colours of the Indian flag.

This velvety Tuscan chickpea soup features sausage, garlic, rosemary, and leafy kale with Parmesan and olive oil for a cozy, protein-packed weeknight dinner.

From Bihar To Bengal: 5 Delicious East Indian Desserts Perfect For Festive Season This festive season, skip the usual box of sweets and bring the rich, diverse flavours of East India to your table.

Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.

A fragrant twist on classic chicken soup This Indian-inspired chicken soup takes everything you love about a comforting bowl of chicken soup and elevates it with bold spices, creamy coconut milk ...

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.