Whether you're baking up frozen fish sticks or frying up breaded fillets, nothing pairs better with seafood than tartar sauce ...

and a dash of hot sauce that subtly amplifies the flavors and textures of the other ingredients. I pan-fry my Cajun crab cakes, too, making them a quick and easy way to enjoy restaurant-quality ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Henry his Crab Cakes recipe. The ...

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.