Is there anything more comforting than a giant bowl of springy noodles in a rich, umami broth? Here’s where to get some of ...

Get ready for summer fun with Speakeasy Miso! Owner Carly Hensley joined Living Dayton featuring Crispy Shoyu Ramen & ...

Master a comforting Japanese classic with this beginner-friendly Shoyu Ramen recipe! Made with a rich soy sauce-based broth, springy noodles, and simple toppings like chashu, ramen egg, and green ...

I published my first cookbook! To celebrate, I’m sharing a quick and delicious 15-minute Shoyu Ramen recipe that’s perfect for weeknight dinners or cozy nights in. Learn how to make this flavorful ...

The "recipes from this episode" section on the site lists a simple chicken shoyu ramen recipe from (drumroll please) ... Cafe Mochiko, located at 1524 Madison Road in Walnut Hills. Need a break?

Beyond the big bowls: Three extra-special ramens to seek out in Melbourne this winter More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.

Homemade ramen should be your Sunday project. This version has a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce).

Today is Ramen Day, and we’ve served up a few piping-hot soupy options from around town to dive in with your chopsticks. There’s also a recipe to try at home ...

How new Houston ramen restaurants including Michelin-recommended Mensho, Afuri and Kazzan rank for Japanese noodle soups.

Behind her, shoyu-flavored broth simmered away alongside a less common sight at a ramen shop: a pot of long-cooked collard greens, its liquid used as the base for her potlikker ramen.

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.