Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Outside of his restaurants, Ripert has focused his efforts on cookbooks, with his Seafood Simple becoming a New York Times ...

Want to leave the cooking and cleanup to the professionals this Thanksgiving? These NYC restaurants offer prix fixe dinner ...

Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the ...

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This Friendsgiving, Lowcountry , 1114 N. Water St., is making it easy for folks to gather together, share incredible food and ...

Good Hot Fish, owned by Chef Ashleigh Shanti, author of the new cookbook ... Eater's Best New Restaurants in America in 2024 ...

If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a ...

Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago ...

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.