José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't ...

There are plenty of ways to flavor your rice, but have you tried cooking it in white wine? There are plenty of varieties that ...

Chef Melissa López’s simple seafood dinner of quick-steamed mussels, bright herbs and crunchy bread makes for an easy ...

These preparations go beyond the meat-and-potatoes approach, bringing a worldview to the table in memorable ways. And, yes, ...

We got in the kitchen with James Beard Award winning chef Nok Suntaranon, the owner of Kalaya in Fishtown, to make steamed Chilean sea bass in soy broth.

Discover 15 classic Caribbean side dishes—rice & peas, plantains, roti, macaroni pie, callaloo—with pairings, cultural notes ...

At Columbia Restaurant in Tampa’s historic Ybor City, that moment has been perfected over generations. The Columbia isn’t just a restaurant; it’s a living museum where Cuban and Spanish flavors have ...

Discover where locals go for the best seafood paella in Monterey with stunning bay views and authentic seafood that puts tourist traps to shame.

Feeling inspired to cook up a giant pan of vibrant, aromatic rice? Check out some of our favorite vegan paella recipes below. What is in a traditional paella? The paella we know today traces its roots ...

Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

Arroz a la tumbada, or Veracruz paella, is served piping hot at this Fort Worth restaurant El Rincón Jarocho has become a destination for those seeking the rich, layered seafood dish. By Imelda ...