Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.

Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom meatloaf ...

As a fairly new resident to the state, I was finally introduced to the Pennsylvania Dutch specialty food called scrapple. The ...

I love chatting with people about what their favourite dishes are, and it invariably brings back many memories, too. When I was growing up, meatloaf was one of those simple dishes, delicious ...

That's why there's controversy over how it's made. People will say it’s not really scrapple if you put organ meat in the recipe — it’s panhas. Some people put organ meat in, like liver.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

This image released by Milk Street shows a recipe for double chocolate loaf cake. (Milk Street via AP) This image released by Milk Street shows a recipe for double chocolate loaf cake.

Well, it must have been a favorite with the men in this house because my oldest son is getting married in June, and he asked his future bride to get the meat loaf recipe from me! -- M.B., in ...

and ordered smoked meatloaf. It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon. Chef Grant Achatz ...