The beer is made with scrapple, maple syrup, coffee and more. — -- Beer may be most commonly thought of as an afternoon beverage, but Dogfish Head is here to change that misconception. The ...

Let’s talk about Scrapple. Back in my childhood farm days, September meant a killing of livestock as we stockpiled food items in preparation for winter. Pigs served as the primary food item as all ...

Rejoice, scrapple lovers, for there's a new, cutlery-free way to consume your favorite breakfast meat. Shank's Original Pier 40, the cheesesteak and sandwich joint on Columbus Boulevard, recently ...

America’s food culture is far more regional than most people realize. Beyond burgers, pizza, and barbecue, every state and ...

It's National Scrapple Day! Who doesn’t love a good mushy combination of pork scraps with cornmeal and spices? It's an eastern Pennsylvania staple that's not exactly for everyone, but those who love ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

The last time we checked in with Dogfish Head brewery and its founder Sam Calagione, they were making a space beer brewed with actual rocks from the actual moon, so I suppose this next bit of news ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

All the hot dog parts flattened out into a loaf. I was unimpressed with it when I had it. Still better than anything I've eaten at the Waffle House. Click to expand... This makes me wonder, are there ...

MIDDLETOWN, Del. (AP) - You either love or loathe the loaf. Scrapple, the breakfast meat made with pig parts not often talked about - like snouts, livers and hearts - a thick layer of cornmeal mush, ...

Obviously we've heard of scrapple and we've even grown to accept scrapple ice cream. But scrapple fries? One Philadelphia restaurant spins the loaves, made from pork scraps and cornmeal, into a new ...

Re-posting from Google+, just because everyone needs MOAR SCRAPPLE in their lives (and I know that The Lounge demands pics!): I took this picture so you all can see how the scrapple gets a crust, yet ...