Plus, a few bites will quickly tell you that scrapple is pork, not beef, and that it tastes closer to liverwurst or even breakfast sausage, depending on how it's spiced (usually with salt ...

Amish Apple Scrapple is just one of the many things Dutch Pennsylvania is known for. The surprisingly delicious 4-step recipe provides an exciting breakfast item, to liven your morning routine.

An curved arrow pointing right. You may have had a beer in the morning, but have you had a "Beer for Breakfast?" Dogfish Head makes a stout that is "tricked out" with coffee, maple syrup, and pork ...