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The dough has to be chilled for eight hours before slicing anyway, so they’re great to make a night or two before your party.
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Easy Reuben Crescent Roll Casserole with Sauerkraut & SwissReuben Crescent Bake 🥐🥩🧀 Introduction Love a good Reuben sandwich? This Reuben Crescent Bake transforms that deli favorite ...
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