1. Choose the right ground beef. If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal.

Tamar Braxton and Ms. E are back with episode 103 of 'Cooking Sessions,' and this time, they tap Tamar's son, Logan, for help to create their famous Salisbury steak, paired with a rich gravy sauce ...

8 ounces Cremini or white mushrooms, cleaned and sliced. ¼ cup (1.25 ounces) ... add the mushroom and onion gravy. Simmer the Salisbury steak for around 10 minutes or until thoroughly cooked.

Make the mushroom gravy: In the same skillet, add the butter. Once melted, add the onions and cook until beginning to soften, about 5 minutes. Add the mushrooms and cook until soft and the onions ...

Preheat oven to 350 degrees. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1 cup onion and cook 5 minutes or until tender.

Friday: Salisbury steak with gravy, dinner roll with margarine, vegetable, fruit and milk. Fremont Public Schools Monday: Hot dog on a bun, sliced apples, green beans and milk.

Easy Salisbury steak with mushroom gravy recipe. LauriPatterson. ... But if you're short on time, buttered egg noodles or white rice work just as well. Ingredients: ½ onion, any color.