Get ready for a delightful twist on a classic comfort food! These Salisbury Steak Meatballs with Mushroom Gravybring all the ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Dr. James H. Salisbury promoted this faux steak dish, which is a pan-fried hamburger patty covered in gravy, in 1888 as part of a meat-centric diet he was pushing. I had no idea of its history ...

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...

While Salisbury steak is traditionally served with mushroom gravy, caffeinated red-eye gravy is a fun twist (and gives a nod to Dr. Salisbury's theory that a coffee-heavy diet was ideal next to ...

Take a trip down memory lane with grocery products boomers miss, alongside those that probably shouldn't return.

Behold the star attraction: Salisbury steak swimming in gravy that could make a vegetarian reconsider their life choices. Those golden-fried okra nuggets aren’t just side characters. Photo credit: ...

Frozen meals often disappoint. Learn which 8 frozen dinners don’t taste like the picture and get tips for smarter shopping in ...

Chef Jyll brings back a classic American dinner, beef patties simmered in a mushroom gravy. Meat Patty Ingredients: 1 1/2 lb lean ground beef 1/2 cup breadcrumbs (panko preferred) 1 large egg ...