Can wasabi make steak better? I covered a prime rib roast in fresh wasabi and let it dry-age for 35 days. The goal? To see if it could create an umami-packed, ultra-tender steak like never before.

The steak is cooked to perfection, and the fries? Let’s just say they’re so good, you’ll be tempted to write a love sonnet about them. Forget the fountain of youth; we’ve found the cauldron of ...

From French onion soup to filet mignon, every choice is an adventure ... And let’s not forget about the Steak Frites. This isn’t just any steak; this is a 12 oz. Angus ribeye that’ll make you want to ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.

Salisbury steak and potatoes covered in gravy - Charles Brutlag/Shutterstock I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable I'm an ...

Not surprisingly, deeply caramelized onions and garlic serve as the core of this soup. According to Chef Brooks ... which means if you mix those with either Vidalia or Maui varieties, the sweeter ...

Onion. Sweet yellow onion is used as the base of the gravy and it adds a wonderful aromatic quality. Mushrooms. Salisbury steak is often ... teaspoon black pepper. Mix gently with your hands ...

Onion. Sweet yellow onion is used as the base of the gravy and it adds a wonderful aromatic quality. Mushrooms. Salisbury steak is often served with a mushroom gravy. I prefer cremini mushrooms ...