Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

Sometimes, it’s the dishes that are a bit rough around the edges that end up being the most memorable. Cream of Caramelized Onion & Mushroom Soup. Photo credit: Cook What You Love. There’s something ...

The American dinner landscape has changed drastically over the past few decades. In fact, as early as 2015, HuffPost reported that the traditional dining room might be "going extinct." Some builders ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Perfectly caramelized ... Sweet yellow onion is used as the base of the gravy and it adds a wonderful aromatic quality. Mushrooms. Salisbury steak is often served with a mushroom gravy.

Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.