Known in Germany as krustenbraten, this roast pork shoulder has wonderfully crisp crackling and a gravy made with dark wheat beer. It’s traditionally served with potato dumplings, but mashed or ...

This simple roast turkey with giblet gravy will make your mouth water ... Place an oven-safe meat thermometer into the bird, beneath the drum stick, deep into the dark meat. Start roasting uncovered ...

Say the word "gravy," and you likely picture a rich, brown sauce being poured over pot roast and mashed potatoes ... chocolate gravy along with an easy recipe to help you make it in 20 minutes ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

The internal temperature will continue to rise by as much as 2-3°C/5°F, so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the ...

Place the turkey, breast side up, in the pan and roast for 40 minutes ... skimming any fat from the surface. Strain the gravy through a fine sieve. Carve the turkey, and serve with the gravy.

Taste and correct seasoning, serve in a hot gravy boat. Pop the chicken onto a nice carving dish surrounded by crispy roast potatoes ... you with a searchable recipe database that would give ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes ... To make the gravy, place the roasting tray that ...