This simple roast turkey with giblet gravy will make your mouth water ... Place an oven-safe meat thermometer into the bird, beneath the drum stick, deep into the dark meat. Start roasting uncovered ...

Known in Germany as krustenbraten, this roast pork shoulder has wonderfully crisp crackling and a gravy made with dark wheat beer. It’s traditionally served with potato dumplings, but mashed or ...

The internal temperature will continue to rise by as much as 2-3°C/5°F, so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the ...

Taste and correct seasoning, serve in a hot gravy boat. Pop the chicken onto a nice carving dish surrounded by crispy roast potatoes ... you with a searchable recipe database that would give ...

Place the turkey, breast side up, in the pan and roast for 40 minutes ... skimming any fat from the surface. Strain the gravy through a fine sieve. Carve the turkey, and serve with the gravy.

Roast the turkey and make the gravy, as instructed ... (If it begins to look too dark, you can partially tent the bird with foil.) Let the turkey rest for about 30 minutes before carving, during ...

The perfect recipe for an Irish family Easter Sunday ... The history of the Easter Sunday roast lamb goes back to the biblical Passover of the Jewish people. A sacrificial lamb was roasted and ...

These root vegetables can be left in when you make the gravy and then strained out ... Place in the oven and roast for 20 minutes, then reduce the oven temperature to 180C and roast for 1 hour.