Seacoast restaurant owner Jay McSharry says restaurants have to manage prices of dishes closely or "you're losing money every ...

Johnny Roger’s owner Barrett Dabbs shares how dramatically inflation is impacting his barbecue and burger restaurant located in Concord, North Carolina.

As 2025 unfolds, the restaurant and hospitality sectors are navigating a pivotal era. Having emerged from pandemic-related ...

The law is meant to help struggling restaurants "stop the bleeding." Critics argue it shifts the pain onto struggling workers ...

Some see restaurant industry collapse under Michigan wage changes. Economists see higher menu prices – and perhaps tips – with less worker turnover.

The Colorado Senate gave initial approval to a bill that would limit the sale of certain semiautomatic firearms ...

Roginson read the names of dozens of restaurants, bars and breweries in Detroit and the wider region that closed in the last ...

Soaring prices have also led to at least two egg heists. In early February, thieves stole 100,000 organic eggs worth $40,000 ...

Menu price inflation last month was less than half the rate of the price hikes seen at grocery stores and other retailers.

A Watertown restaurant is closing its doors after 10 years of service. In an announcement on the eatery’s Facebook page, ...