Running a restaurant and bar has never been easy, but the challenges of the past few years — a global pandemic, inflation, labor shortages and soon new state requirements for wages and leave — might ...

Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to bird flu-caused shortages ...

Soaring prices have also led to at least two egg heists. In early February, thieves stole 100,000 organic eggs worth $40,000 ...

Menu price inflation last month was less than half the rate of the price hikes seen at grocery stores and other retailers.

A Watertown restaurant is closing its doors after 10 years of service. In an announcement on the eatery’s Facebook page, ...

Dave’s Hot Chicken added menu items and tweaked operations to offset rising wages for employees in California and other ...

A federal judge has awarded almost $750,000 to 12 former employees of El Gordito restaurant in Belleville for back wages and damages that the U.S. Department of Labor said was due to them. The Labor ...

Right now, restaurant owners with employees who earn tips are allowed to lower their hourly pay by $3.02 to offset tips ...

Recently, the firm has been leaning into its scale-driven cost advantage to emphasize its value offerings amid a challenging consumption spending environment. We view this strategy as prudent.

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, ...