Local restaurant owners are feeling the squeeze of rising costs from food to labor. KHON2 learned that a local eatery that ...

Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 percent of a restaurant’s sales, according to the National Restaurant ...

Right now, restaurant owners with employees who earn tips are allowed to lower their hourly pay by $3.02 to offset tips ...

The restaurant chain added menu items and tweaked operations to offset rising wages for employees in California and other ...

Seacoast restaurant owner Jay McSharry says restaurants have to manage prices of dishes closely or "you're losing money every ...

Karen Huebner did not want to raise the price of omelets. Even as she was paying more for eggs week after week, she held ...

"The cost of labor, food, rent and property taxes has created a situation where the small guy can't compete." ...

Texas Roadhouse delivered a strong quarterly performance with significant growth in revenue and profitability, bolstered by strategic expansions, despite ongoing inflationary pressures.

Some Michigan restaurateurs say they're already paying workers a higher wage, while others may have to cut back on staffing ...

But overall, the story of Saint Dinette, and its fate, are emblematic of a larger issue: Many restaurants downtown, and ...

“This bill is about striking the right balance in their labor costs.” The Hispanic Restaurant Association, a Colorado-based organization, is the lead industry group sponsoring the bill.

Traditionally reliant on human hosts and hostesses for managing reservations, full-service restaurants are now facing a new wave of AI-powered solutions.