Local restaurant owners are feeling the squeeze of rising costs from food to labor. KHON2 learned that a local eatery that ...

Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 percent of a restaurant’s sales, according to the National Restaurant ...

Seacoast restaurant owner Jay McSharry says restaurants have to manage prices of dishes closely or "you're losing money every ...

Karen Huebner did not want to raise the price of omelets. Even as she was paying more for eggs week after week, she held ...

"The cost of labor, food, rent and property taxes has created a situation where the small guy can't compete." ...

Some Michigan restaurateurs say they're already paying workers a higher wage, while others may have to cut back on staffing ...

But overall, the story of Saint Dinette, and its fate, are emblematic of a larger issue: Many restaurants downtown, and ...

Traditionally reliant on human hosts and hostesses for managing reservations, full-service restaurants are now facing a new wave of AI-powered solutions.

This law would make it harder to pay rent, stay ahead of bills, and purchase food, formula, transportation, and all the other ...

LOUISVILLE, Ky., Feb. 20, 2025 (GLOBE NEWSWIRE) -- Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the fourth quarter and fiscal year ended December 31, 2024. Financial ...

One Cape Coral bakery stays ahead of the game thanks to the owner's nine chickens (including top producer Daphne) that are ...