Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Discover the fruity freshness of our red cabbage salad with oranges and walnuts. A healthy and aromatic winter salad.

The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that are commonly used in salad dishes. However, upon closer inspection, ...

Some dishes stay in people’s minds long after the table is cleared, and 35 classic dishes fit that idea well. Over time, certain recipes turn into easy reference points in everyday food talk. They’re ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator BUCHKO. "This basic recipe will appeal to everyone but if you prefer more ...

Designer and cookbook author Peter Som with his Gala Carrots, a fridge-cleanout recipe he created after attending the Met Ball in the early 2000s. The carrots were old and he set the oven to the wrong ...

All the can't-miss looks on your favorite stars at this week's most major events all over the world Catherine Santino is a Style Writer-Reporter at PEOPLE. She began as a contributor for PEOPLE in ...

Put the potatoes in a medium pot, cover generously with water and season generously with salt. Bring the pot to a boil and reduce to a simmer until the potatoes are fork tender, about 20 minutes.