High-protein diets are a huge trend as food marketers have cashed in on protein chips, protein cereal, and more. But are we ...

SIGNIFICANT gaps are visible in the nutritional habits of most rural areas despite the widespread availability of livestock such as chicken, cows and goats, a study has established. Prof. Susan ...

When people following a low-carb diet were grouped by how much total fat they ate, further patterns emerged regarding their ...

To build muscle mass, you need around 1.2–1.7 grams of protein per kilogram of body weight or 0.5–0.8 grams per pound of body ...

Protein has become a popular buzzword, from food labels to social media. But is it really worth all the hype? As dietitians, one of the most common questions we hear is: “Should I be eating more ...

Biotin, selenium, zinc, vitamins A, Bs, C, D, and E, like in OLLY’s Perfect ... vegetables, and lean protein. Tester Joe Capraro said: “I had been experiencing mild anemia due to a bleeding ...

Vitamin deficiency due to hair loss (alopecia) may occur with deficiencies in vitamins B, D, C, and E, as well as with certain minerals like iron, selenium, and zinc. The complex roles of nutritional ...

This deficiency led to impaired mitochondrial protein synthesis, which revealed significant insights into the molecular underpinnings of iron-related disorders. The research, which is expected to ...

The primary function of protein in the diet is to provide the amino acids that are essential for the synthesis of tissue proteins characteristic of the species. In normal adults, new tissues are ...

The federal recommendation was intended to prevent protein deficiency and to maintain lean tissues, like muscle, in most people, Dr. Campbell added. That level is not necessarily optimal for everyone.

A deficiency in mitochondrial protein synthesis, due to the knockout of the MTO1 gene in hematopoietic cells, disrupts intracellular iron distribution, leading to fetal anemia.