Pomegranates hold a prominent place in Jewish history. They are symbolic foods in traditional dishes as well as ritual objects, and Jewish jewelry. In the Hebrew Bible in the Book of Exodus ...

The impact on your heart health starts at a level most foods can’t touch—the very endothelial cells lining your blood vessels. Pomegranates contain unique polyphenols that actually enhance the ...

Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy ...

The video opens to showcase the food enthusiast adding butter to a pan with pomegranate kernels on it. As the seeds begin to ...

The antioxidants in pomegranate may help fight brain inflammation, improve memory, and protect against neurodegenerative diseases like Alzheimer’s. As per experts, consuming 1 pomegranate daily ...

For maximum flavour, buy whole fresh pomegranates. Hold the fruit over a bowl and carefully break open the skin. Discard the skin and remove the segments of juicy seeds, saving the juice as you do so.

In a food processor, combine the raisins and almonds ... Arrange the bun halves on plates and spread them with pomegranate ketchup. Set the burgers on the buns, top with the greens and sautéed ...

Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the gelatin over it. Let stand until absorbed. Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high ...

According to BBC Good Food, pomegranates have an antioxidant activity three times higher than red wine and green tea, so it would be fair to expect beneficial anti-inflammatory properties.

Pomegranates will keep for several weeks in a cool room. For maximum flavour, buy whole fresh pomegranates. Hold the fruit over a bowl and carefully break open the skin. Discard the skin and ...