Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

Fast food fish sandwiches can be a delicious non-burger option or a travesty best left in the ocean. This one falls into the ...

Ever wonder what type of fish Arby's uses in its Crispy Fish Sandwich? Believe it or not, it's one often used by fast food ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

Alaska seafood is widely recognized for its quality and fresh taste. “In fact, an overwhelming majority of fish caught in ...

Fish and chips on Good Friday is a time-honoured tradition – but that doesn’t mean you need to reach for greasy takeaway. This lightened-up version of fish ’n’ fries delivers all the ...

While all types of white fish are excellent for our health, if you want to maximise the health benefits, Thornton-Wood recommends tucking into pollock. It’s one of the lowest calorie (103), fat ...

A feature on pwason gwo sèl—salted fish—highlighting its cultural and spiritual significance on Good Friday in Haitian households, along with a recipe and cooking tips. In Haitian culture, Pwason Gwo ...