Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

In Seattle’s diverse communities, New Year’s celebrations continue, even as our Roman calendar moves further from January 1 ...

Ambassador of the Republic of Uzbekistan to Pakistan, Alisher Tukhtaev on Friday officially inaugurated the three days ‘Food ...

Tashkent Supermarket opens a branch in Greenwich Village, Silver Moon Bakery to close and more news.

The food fest marks the first step toward achieving ... to guests for a traditional Uzbek Iftar featuring authentic plov. The festival will run for three days, concluding on Monday, and promises ...

Every March, 300 million people from across the world, most notably the people of Iran and Central Asian countries celebrate ...

Just before sunset on a Wednesday night, I set out for Taste of Dacca, a new Bangladeshi restaurant in Spring Garden, to meet my colleague and friend Esra Erol. We had a mission: to eat our way ...

Plov, the rice-based national dish of Uzbekistan ... Published in Issue 26 (winter 2024) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine ...

Along with fresh produce and other staples, the Brighton Beach location of Tashkent is known for its extensive hot bar of Central Asian and Soviet food (plus ... section for plov, the rice pilaf ...