Eating a higher quality plant-based diet is associated with a lower risk of Alzheimer's disease and other related dementias ...

Researchers at the University of Minnesota Medical School have developed a new method called PARTAGE that provides a clearer picture of how the genome is regulated and disrupted in diseases like ...

Plant molecular farming (PMF) may seem like a bold option for companies accustomed to mammalian or microbial systems, but recent advances have transformed plant-based bioproduction into serious, ...

Plant biotechnology has emerged as a transformative field in the context of sustainable agriculture and food safety. Recent decades have witnessed ...

A gene -edited wheat that produces toasted bread that is less carcinogenic has been developed by scientists.