Guests line up every year to get a taste of Fiesta’s most beloved treats, from classic carnival fare to the iconic chicken on a stick. This year’s celebration, taking place April 24-May 4, brings back ...

In the world of secret menu items and hacks, Shake Shack is no stranger and has plenty of options that Tasting Table has ...

The name alone might make you do a double-take, but I Got Your Crabs Shellfish Market and Oyster Bar in Kitty Hawk isn’t just a cheeky play on words – it’s a seafood sanctuary that has the Outer Banks ...

Finding great seafood in a landlocked state feels like discovering buried treasure without a map – unexpected, thrilling, and worth bragging about to everyone you know. That’s exactly what happens ...

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At the end of Commerce Street and along the Clinton Harbor is an eatery that’s as well known for its hot buttered lobster rolls as its weathered grey shack. Lobster Landing, which announced it will be ...

Burritos, tacos and other Mexican delights have taken over the menu at this Boston seafood restaurant for a limited time.

The Shed in Ocean Springs, known for its award-winning barbecue, crawfish and live music scene, is expanding to include an ...

Dive into new cookbooks from L.A. chefs Ari Kolender and Nicole Rucker, discover spring's best new titles, and find out which ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

Fleet Landing, a seafood restaurant and raw bar in Charleston, South Carolina, recently launched its new Sm’oyster, which it calls a "bold and unexpected take on the classic s’more experience." ...