Southern-Style Pot Roast with Mac and Cheese, Collard Greens & Cornbread Nothing says comfort like a Southern-style pot roast ...

but most recipes use celery and potatoes, too. Personally, I like serving this Dutch oven pot roast with Creamy Mashed ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark ... We know that most of us find recipes through search and our dedicated search engine will search ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe ... Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go.

Chuck roast, when cooked properly, is as delicious as it gets, but reheating it can be tricky. Turn your leftovers into this ...

Step 2 Rub the chicken with 1 tablespoon of the olive oil, ½ teaspoon of salt, some pepper and the baharat (if using) and ...

This pot-roast can be cooked in advance and frozen, check the tips section for freezing instructions. Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all over with salt and ...

Preheat oven to 450 degrees ... Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil.