Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

If saving is your jam, dive into 31 creative recipes that go easy on your wallet but big on comfort. No need to sacrifice ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Despite the price hike, a food stall in Kampung Haji Hassan, Tapah Road here, is selling peanut sauce bun noodles for only ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...