Ch'il Indigenous Foods looks to bridge the gap between cultures ... Native-sourced tepary beans, neeshjizhii (a Navajo corn traditionally steamed underground) and house-grown blue Hubbard or ...

At Skoden, a variety of beverages and pastries are inspired by Indigenous cuisine, with ingredients like blue corn and oat ...

Dryland farmers rely on the rain to grow their corn and other crops, so in a long drought, they must lower expectations.

The health secretary poked his head into the refrigerators of a food distribution ... talked about the Navajo Agricultural Products Industry — a tribal program that sells corn, beans and other ...

And then we get our pinto beans, our juniper ash, and we also get corn from Navajo Pride Foods, which is based out of Farmington, New Mexico," he said. Chef Ben Jacobs founded Tocabe 16 years ago. He ...

Another Native food and lifestyle blogger who promotes Diné, or Navajo, recipes is Alana Yazzie. On her website, thefancynavajo.com, she posts recipes for blue corn waffles, sumac berry smoothies ...

He’s also discussing tribal self-governance in patient care and talking with Navajo Nation leaders on food sovereignty initiatives and a junk food tax implemented by the tribe. BACKLASH FROM ...

The film also delves into the cultural and spiritual significance of water, highlighting its role in the Navajo creation s ... our irrigation system with food, sprinkling through sprinklers ...